Monaco Royal Wedding Celebrated with Perrier-Jouet Champagne

The quintessence of joyful effervescence, glasses filled with Perrier-Jouët’s prestige cuvee Belle Epoque 2002 were raised on July 3, 2011 to toast royal romantics H.S.H. Prince Albert II of Monaco and his bride, Princess Charlene.

The 500 guests who gathered on the terrace of the Opera Garnier drank in the surroundings as they sipped the official champagne chosen to celebrate the royal wedding at a dinner created by culinary master chef Alain Ducasse and the Monte Carlo SBM teams.

“Perrier-Jouët is greatly honoured to have been chosen for the royal wedding, ” said Lionel Breton, Chairman and CEO of Martell Mumm Perrier-Jouët. “Having accompanied for many years the Monaco’s Rose Ball and the Princess Grace Kelly, we are proud to be featured at the Prince Albert’s marriage with our most prestigious champagne”.

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Photos courtesy Perrier-Jouët

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