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Sorrel
Drink
4 cups dried sorrel petals
1/4 cup grated ginger
1 dozen pimento seeds
6 cups boiling water
Rum to taste
Sugar to taste
Boil six cups of water. Remove from heat and add sorrel, ginger,
and pimento seeds. Cover and let sit overnight.
Strain mixture the next day. Add rum and sugar to liquid to taste.
Refrigerate. Wine can also be used to sweetened the mixture.
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