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Plantain
Paradiso, Hotel Villa Bella
1 plantain, sliced lengthwise
3 stalks callaloo or spinach
1 stalk fresh chives
2 tablespoons butter
Fry plantain in oil. Cook both sides until golden brown. Place
on plate to drain.
Steam the callaloo and chives in butter. Add salt and pepper to
taste. Cook until soft. Drain and place callaloo in plantain slice
and roll. Secure with toothpick. Serve with cocktail sauce of
choice. Yields two servings.
Recipe courtesy Hotel
Villa Bella
Christiana
876/964-2243, fax 876/964-2765
This bed-and-breakfast is located in the community of Christiana,
13 miles from Mandeville. Perched at 3,000 feet above sea level,
this B&B has the feel of a country inn. Guests select from
18 guest rooms in the two-story inn which also includes six acres
of gardens, a reading room, television lounge, the Nasturium Room
restaurant, cocktail lounge, outdoor garden terrace, gift shop,
and, on request, high tea.
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