Pepperpot Soup

1/2 bunch callaloo (or 1 package frozen spinach)
1 pound salt beef or pig's tail (other soup meat can be substituted)
2 quarts cold water
6 okras (or 1 cup frozen okra)
1 large potato, yam, or dasheen, diced
1 onion, diced
1/2 teaspoon thyme
1 Scotch bonnet pepper (or other hot pepper to taste)
Pepper and salt to taste

Boil meat. Wash and prepare potato, callaloo and okra and add to boiling mixture. When tender, stir and simmer for 15 minutes. Add pepper, onion, and seasonings. Stir and simmer for 25 minutes.