|
One
Mix Up
This recipe by Althia Salmon of St. Andrew was selected by
the National Culinary Arts Competition as a winner in 1996.
Recipe courtesy Jamaica Tourist Board.
237 grams green banana,
grated
340 grams flour
Pinch salt
170 grams sugar
175 grams margarine
28 grams baking powder
1 egg
1 gram baking soda
125 ml coconut milk
230 grams raisins
4 grams mixed spice
2 grams cinnamon
5 ml vanilla (Salmon recommends Jamaica's Benjamin vanilla)
2 grams orange rind
Cut margarine into flour. Add all other dry ingredients. Add banana,
egg, milk and raisins; stir until blended. Drop by spoon or pipe
on a greased baking sheet. Bake at 350 degrees F until done.
|
