Spicy Jerk Chicken Chili, Sandals Resorts

5 ounces boneless cubed chicken
1 ounce Walkers Wood jerk seasoning
1/2 teaspoon finely chopped garlic
1 ounce small diced, seeded tomatoes
1 teaspoon chopped scallion
1 ounce chopped onions
3 ounces chicken stock
1/2 ounce diced carrots
1/2 ounce cooked red beans
1 teaspoon vegetable oil
1/2 teaspoon crushed pimento berries (allspice)
1 teaspoon tomato paste

Heat oil in sauce pan. Add chicken and sauté until lightly brown. Add jerk seasonings. Add scallion, onions, tomato, garlic, carrots, beans, pimento berries, and continue to sauté. Add tomato paste and incorporate well. Add stock and cook for 25 minutes.