Jamaica Grill Lobster and Candied Potatoes, Half Moon Resort

Lobster:
4 lobster tails
Lime juice
Salt
Pepper
Olive Oil
Thyme

Candied potatoes:
Ginger, sliced
Orange juice
Orange zest
4 Sweet potatoes
Salt
Pepper

Cut the lobster tail along the back. Add salt and pepper, lime juice, olive oil, thyme and grill for about 15 minutes on medium heat.

While grilling lobster tail, prepare the Candied Potatoes. Cut the potatoes in a bottom shape and roast. Boil the orange juice with ginger and the orange zest. When reduced, use this to glaze the potatoes.

Put the lobster on a plate, assemble the potatoes, and garnish with lime and available tropical fruits

For garnish, Half Moon recommends papaya and other tropical fruits.

Special Section:
Jamaican Food for Jamaica Lovers
Introduction to Jamaican Food History of Jamaican Foods
What's on the Menu? Breakfast, Lunch & Dinner
In the Markets of Jamaica Jamaican Spices
Alcoholic Drinks Substitution Chart
Jerk: Barbecue, Jamaican Style Conversion Chart
Recommended Restaurants: Montego Bay Recommended Restaurants: Negril
Recommended Restaurants: Ocho Rios Recommended Restaurants: Port Antonio
Recommended Restaurants: Kingston Recipe Index: Jamaican Dishes
Related Pages: Jamaica Honeymoons & Romantic Getaways



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