Duckanoo

1 pound cornmeal
2 ounces flour
1/2 pound sugar or brown sugar
1/2 cup grated coconut
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon molasses
1 teaspoon vanilla extract
2 1/2 cups milk or coconut milk

Mix all dry ingredients and the grated coconut. In a separate bowl, mix together all wet ingredients. Add wet ingredients to dry ingredients and stir until all sugar has dissolved.

Lay out pieces of banana leaf (cleaned). Drop 1/2 cup of mixture into center of each leaf; fold and tie with a string (or a piece of banana bark for real authentic touch).

Drop each parcel into a large pot of boiling water and simmer for 40 minutes. Serve warm.

Substitution tip: Don't have any banana leaves around? Use a cooking bag instead.

Special Section:
Jamaican Food for Jamaica Lovers
Introduction to Jamaican Food History of Jamaican Foods
What's on the Menu? Breakfast, Lunch & Dinner
In the Markets of Jamaica Jamaican Spices
Alcoholic Drinks Substitution Chart
Jerk: Barbecue, Jamaican Style Conversion Chart
Recommended Restaurants: Montego Bay Recommended Restaurants: Negril
Recommended Restaurants: Ocho Rios Recommended Restaurants: Port Antonio
Recommended Restaurants: Kingston Recipe Index: Jamaican Dishes
Related Pages: Jamaica Honeymoons & Romantic Getaways


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