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Tommy Bahama Cocktail Recipes

Tommy Bahama is synonymous with elegant tropical living. If the two of you won’t be making a tropical trip this winter, though, we’ve got four tropical cocktails from the bartenders of Tommy Bahama Restaurant & Bar at Town Square Las Vegas sure to warm your winter evenings.

The cocktails are created by Tommy Bahama bartenders from their 12 restaurant locations spanning the country and are inspired by only the freshest, seasonal ingredients then crafted with the Tommy Bahama-island flare.  Every month, they create their own specialty cocktail and one is selected to be served at all 12 Tommy Bahama Restaurant & Bars across the country.

October

Tropical Harvest (Created in Naples, Fla.)

1 part Tommy Bahama White Sand Rum®
1 part vanilla rum
1 part mango rum
1⁄2 part orange Juice
1⁄2 part pineapple juice
Splash sour mix
Grenadine
Midori®

Mix first six ingredients and shake 20 times and pour into martini glass.  Sink 1⁄4 oz. grenadine and then layer 1⁄2 oz. Midori on top of grenadine.  Garnish with an orange wheel wrapped around a cherry on a bamboo skewer on the rim of the glass.  The skewer doubles as a stir stick to stir the layers.

November

Kiwi-tini (Created in Sandestin, Fla.)

2 parts Tommy Bahama White Sand Rum®
1⁄2 Kiwi pulp plus juice (1/2 the kiwi goes thru the lime press, the pulp separates easily from the rind and goes into the drink.  The other half is used making the kiwi wheel for the garnish.)
1 part simple syrup
1 part pineapple juice

Shake 20 times and pour into martini glass.  Garnish with a 1⁄4” thick fresh kiwi wheel.

December

Frost Bite (Created in Newport Beach, Calif.)

2 .5 oz. Tommy Bahama White Sand Rum®
.75 oz. triple sec
.75 oz. sour mix
.25 oz. raspberry liqueur

Pour rum, triple sec and sour mix into a mixing glass with ice.  Shake 20 times and strain into a chilled martini glass rimmed with sugar in the raw.  Slowly pour in the raspberry liqueur so it sinks to the bottom of the glass.  Garnish with a lime twist.

January

Meyer Lemon Drop (Created in Mauna Lani, the Big Island of Hawaii)

2.5 oz. Tommy Bahama White Sand Rum®
.75 oz. triple sec
1 oz. sour mix
.50 oz. Meyer lemon juice

Squeeze juice from a 1⁄4 slice of Meyer lemon into a mixing glass.  Add remaining ingredients.  Shake 20 times and strain into a martini glass rimmed with sugar in the raw.  Serve in a martini glass.

Tommy Bahama Restaurant & Bar is located at Town Square at 6635 Las Vegas Boulevard South.  The restaurant is open daily, beginning at 11 a.m. and serves lunch and dinner.  For more information, visit www.tommybahama.com or find Tommy Bahama on Facebook at www.facebook.com/tommybahama.  For reservations, call (702) 948-9006.

Photo courtesy Tommy Bahama

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