Spanish-colonial architecture, chic interior design and old-world charm await guests at Casa Colonial Beach & Spa, ideally located on the golden sand beaches in the city of Puerto Plata. This luxurious boutique resort has introduced a menu of wedding offerings, ideal for creating a uniquely romantic celebration. Featuring an exceptional array of services, the Casa Colonial’s “Tailor-made Wedding” package provides the ultimate in luxury weddings.
“Tailor -Made” Basic Wedding Package: This package includes:
Flower décor, includes center piece, bridal bouquet & boutonniere
Viuda Seguras Champagne
- The cost of the Basic Wedding Package is $675.
Honeymoon Retreat Package:
Couple’s body exfoliations
Rose petal bath in a private Jacuzzi
Couple’s Footloose Pedicure
Honeymoon gift box
Lunch for two
- The cost of the romantic Honeymoon Retreat package is $625.
Guest Rooms: Casa Colonial offers guests a variety of suites, from intimate junior suites to the extravagant Presidential Suite, ranging from $260 to $790 per night. 2007 rates range from $260 to $680 per night during summer months and $350 to $990 per night from January through high season.
Why It’s Dreamy: Designed to reflect the Victorian architecture of Puerto Plata, the three-story, oceanfront resort consists of 50 suites, and features the finest amenities, including a rooftop Infinity Pool, four ocean-view Jacuzzis, a fitness center, a private dining room and wine cellar and an outdoor oceanfront event pavilion ideal for gatherings.
Couples can be pampered with lavish treatments at Casa’s Bagua Spa. Designed by Dominican architect Sarah Garcia to create a serene sanctuary, the spa is noted for unique therapies that incorporate minerals and tropical plant extracts indigenous to the area and features 10 indoor treatment rooms and three outdoor oceanfront treatment gazebos. The spa also includes two private couples treatment rooms that house a Jacuzzi and a relaxation balcony for two.
For added sophistication, couples can opt to serve gourmet, Dominican-inspired dishes from Casa Colonial’s upscale dining venue, Lucia. Star Executive Chef Rafael Vásquez entices guests with his expertise in local cuisine and creation of exotic dishes, such as his Grilled Dominican lobster tail or Duck Delight, a sautéed breast of duck, crispy leg confit and fresh foi gras served with a brandy, honey, hoi-sun and apple cider sauce, chives, mashed potatoes and spinach. Customized menus for celebrations and gatherings are available upon request.
For more information:
• call (800) 847-0291
• visit www.casacolonialhotel.com