Learn
Cooking in
Mexico
Want to bring home a taste
of your honeymoon? Learn the art of Mexican cuisine, with its mix of prehispanic,
colonial and modern-day influences, with a cuisine class.
Learn to Cook Mole:
Oaxaca is known as the “land
of seven moles.” Mole is a sauce including chiles, nuts, local herbs
and, in the case of black mole, chocolate.
Seasons
of my Heart offers classes and lectures on Oaxacan cuisine by chef
Susana Trilling.
Mexican Home Cooking: Seventy
miles from Mexico City, the colonial city of Tlaxcala tempts chefs with
a bilingual cooking class at the Mexican
Home Cooking School. You'll find the covers spans the prehispanic
era to the present day, using family recipes from the kitchen of Chef
Doña Eulogia Silva Castillo in the city of Puebla. When you're
done, you'll go home with the knowledge to create regional traditional
favorites such as mole poblano and chiles en nogada, along with lesser-known
exotic dishes.
 Ways
to Learn in Mexico:
|
