Want to bring home a taste of your honeymoon? Learn the art of Mexican cuisine, with its mix of prehispanic, colonial and modern-day influences, with a cuisine class.

Learn to Cook Mole:

Oaxaca is known as the “land of seven moles.” Mole is a sauce including chiles, nuts, local herbs and, in the case of black mole, chocolate.  

Seasons of my Heart offers classes and lectures on Oaxacan cuisine by chef Susana Trilling.

Mexican Home Cooking: Seventy miles from Mexico City, the colonial city of Tlaxcala tempts chefs with a bilingual cooking class at the Mexican Home Cooking School.  You'll find the covers spans the prehispanic era to the present day, using family recipes from the kitchen of Chef Doña Eulogia Silva Castillo in the city of Puebla. When you're done, you'll go home with the knowledge to create regional traditional favorites such as mole poblano and chiles en nogada, along with lesser-known exotic dishes.

• >>Next: Weaving Classes in Mexico

Ways to Learn in Mexico:

• Introduction
• Language classes
• Equestrian classes
• Cooking classes
• Weaving classes