You've planned your wedding to reflect the heritage of your two families, from the music to the marriage ceremony itself. Don't forget one more detail: the menus. Your reception cuisine can set the stage for the remainder of this important event, showcasing your heritage from appetizers all the way through to the wedding cake.

To learn more about culinary trends and ethnic weddings, we talked with Diana Shapiro, Event Coordinator for the New York Marriott at Brooklyn Bridge for her suggestions about how you can customize your reception menu.

What exciting trends are you seeing in terms of reception cuisine?

Asian-fusion stations are still in demand as well as themed receptions. Stations are always very popular. As much as clients feel a sit-down dinner is more elegant than a buffet, the guests tend to enjoy the variety of a buffet more.

Has the low-carb trend influenced menu offerings at many wedding receptions?

I have not seen an influx of low-carb influenced menus for our weddings or social events. Low-carb or Atkins-friendly menus are very popular with our corporate clients and are frequently requested. With regard to the weddings, I feel our clients may have spent a lot of time and effort to get in shape for the big day itself that when the day finally arrives, it is time to truly enjoy!

For couples adding ethnic or multicultural touches to their wedding ceremony, what culinary touches can be added to the reception?

Our culinary staff is very diverse. Our chefs are international and they can create a menu that reflects our clients’ ethnicity. Our West Indian/Caribbean menus can consist of Jerk Chicken, Rice and Beans, Oxtail, Fried Plantains and Collard Greens. These menus are very popular. We have also created multi-cultural menus offering both American and Indian cuisine. Sushi is always popular and we can provide a sushi station with an attendant to prepare the sushi to order.

What tips do you have for couples with an eye on the budget?

Be true to your needs and your vision for the day. Your wedding should be a reflection of both your personalities and your styles.

People will always give advice on what they think you need or should have as far as flowers, decorations, etc. Unfortunately, this can do more harm than good to a couple who may not have the budget to support it. If large floral centerpieces are not fitting into the budget, cover the tables in rose petals and assorted pillar candles. This is both cost effective and romantic.

Should a friend or family member ask if they can help, say "yes!" There are favors and place cards that they can help with, and this could end up saving the bride and groom a lot of money. Also, the personal touch of their loved ones will help make the day even more special. In the end it's Joy...your dream wedding!

Click here for an interview with Diana about planning a wedding at the New York Marriott at Brooklyn Bridge

To plan a Marriott wedding, call the Marriott of your choice and ask to consult with the hotel's wedding event planner. For more information on Marriott Hotels, Resorts, and Suites, call 1-800-228-9290 or see www.marriott.com.