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Melding words with art as travel writer Norm Goldman
and his Harry's Seafood-Bar-Grille Jesse Jabot, General Manager 46 Avenida Menendez St. Augustine, Florida Tel: 904-824-7765 This landmark restaurant has a definite New Orleans flair to it, and they certainly live up to their Cajun philosophy- "Lagniappe (pronounced Lan-Yap) that translates- "to give a little something extra." Harrys has private rooms where you and your guests can enjoy a private intimate affair while savoring their fabulous menu. Their general manager, Jesse Talbot, will be more than happy to offer suggestions and tips on how best to celebrate the big event. Their menu includes fresh fish, seafood specialties, Bourbon street favorites, Pasta, fried platters, steak, New Orleans PoBoys, Burgers, & Mo. |
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