|
|
|
|
|
Melding words with art as travel writer Norm Goldman
and his continued from page 1 THE RESORT’S " DIFFERENT POINTE OF VIEW RESTAURANT"- THE GRAND FINALE The resort’s gastronomic gold is their four stars "Different Pointe Of View Restaurant." For those who are hopelessly romantic, the grand finale to your romantic itinerary would have to be dinner by candlelight at a restaurant like no other. How could we resist the tempting restaurant that is located 1800 feet above the resort atop a mountain with floor-to-ceiling windows providing you with some of the most exquisite views of the desert sunset and the lights of Phoenix? To top it off, the restaurant can boast of having one of the most creative executive chefs in Arizona, Ivan Flowers, whom you can truly call a magician. When it comes to culinary artistry, Flowers’ French-Italian-Mediterranean cuisine with an Arizonian twist is difficult to outdo no matter where you hail from, including Montréal, our home town, where restaurants rate among the best in the world. Chef Flowers indicated that there was a time not too long ago when the idea of Arizonian cuisine evoked images of unimaginative dishes. His objective is to improve upon the culinary options by offering innovative choices. After some tough decision making, we decided to fire up our taste buds and try the five course-tasting menu personally served to us by "Monsieur Le Chef" himself. What the hell, you only live once-forget about dieting! And to compliment our meal, a fruit rosé wine was suggested by sommelier Eric Spragett, who, by the way, has the distinction of being one of only two certified wine educators in the state of Arizona, as well as being certified by the Court of Master Sommeliers. Chef Flowers’ is quite an interesting character and his animating description of each one of his magnificent servings including his personal chef experiences was a delightful show in itself. As he stated upon first visiting our table, "we are going to have some great fun tonight,"-and that we certainly did! It was a feast fit for royalty! We started off with Mozzarella di Bufala, Confit and tomatoes with Prosciutto DI Parma. Next was the Lobster Bisque with Black Trumpet Mushroom Infusion, followed by Potato Gnocchi with Perigord Truffle Brown Chicken Jus and six year aged Rocca Parmigiano. Onto the Baby Field Greens, Citrus Strawberry Tomato Carpaccio, Seared Main Diver Scallop with Pancetta Glazed Chilean Sea Bass, Roasted Blue Foot Mushrooms, Champagne Grapes, Smoky Lobster Butter, Garlic Basil Lamb Persillade with Bon Gusto Lacquered Osso Bucco, Creamy Belfian Salsify and Thyme Braised Artichokes, Natural Jus with Cognac Herb Demi Glace. Yes, we did relish every morsel!  No
wonder Chef Flowers was the lead chef instructor of Le Cordon Blue
School, L’Ecole, at the highly respected Scottsdale Culinary
Institute. In the final analysis, does the Tapatio Cliffs Resort have what it takes to attract romantic-loving travelers? The answer is a resounding yes! ADDITIONAL INFORMATION Pointe Hilton Tapatio Cliffs Resort 11111 North 7th Street, Phoenix, Arizona Tel: 1-800-321-3232 Fax: 602-993-0276 EMAIL CONTACT Norm's Review of an Excellent Guidebook to Arizona |
|
| Lovetripper.com
Romantic Travel Magazine
| Webmasters:
Syndicated Column | Affiliate
Program | Advertising
|
| Press Room | About Lovetripper, Privacy Policy, Disclaimer| Contact Us | All rights Reserved No portion of this site may be reproduced in any way without written permission from Lovetripper.com. |
