|
|
|
|
|
Dieter
Biebelriether, Chef to the Stars Couples at Journey's
End Resort in Belize feel like celebrities thanks to the culinary
offerings of Executive Chef Dieter Biebelriether. It's no coincidence--this
well-traveled chef has cooked for numerous stars in the movie,
TV, and music industries.
"On a movie set,
they always have a full breakfast, the full nine yards,"
recalls the chef. "For lunch, they always have meat, two
kinds of pasta, vegetables, rice, beans, and five kinds of salad
including always a Caesar salad." The menus were constantly
juggled to ensure variety. With a sharp knife, cut pockets in each side of the whole fish. Stuff the herb-oil-lime mixture into the pockets. Carefully spread the banana leaves on a table; wipe each with olive oil using a paper towel. Lightly sprinkle salt and pepper over both sides of the fish. Lay the fish on the banana leaf. Cut the remaining two limes in very thin slices; layer the lime over the fish. Wrap the banana leaves around the fish and put them in an oiled sheet pan. Bake the fish in the 350 degree oven for 35-45 minutes. When the fish is ready, open the banana leaves and serve with rice pilaf and grilled vegetables. Chef Dieter suggests a cool Chardonnay with the dish. |
|
|||||||||||||||||||||
| Lovetripper.com
Romantic Travel Magazine
| Webmasters:
Syndicated Column | Affiliate
Program | Advertising
|
| Press Room | About Lovetripper, Privacy Policy, Disclaimer| Contact Us | All rights Reserved No portion of this site may be reproduced in any way without written permission from Lovetripper.com. |