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Dining in Jamaica
If you are a hesitant eater,
have no fear: you will find traditional American breakfasts and other
meals served at every resort on the island. You'll also find many international
restaurants at the larger resorts serving everything from Japanese to
Italian.
However, when you're ready
to give your taste buds a holiday as well, look to the Jamaican dishes
for a pick-me-up. Many resort buffets will include a selection of Jamaican
dishes--be sure to give them a try! Here's a look at traditional Jamaican
foods found in local restaurants and homes.
Breakfast
Ackee and Saltfish
Fried dumpling or fried bammy
Boiled banana or boiled yam
Tea (most hot drinks are referred to as "tea"): cerassee tea,
cocoa, Milo, Blue Mountain coffee
Lunch
Patty or Coco bread or Bun and cheese
Lemonade, coconut water, sky juice, Ting
Dinner
Rice and peas
Curry goat or curry chicken; jerk pork, fish or
chicken
Fried plantains or boiled banana
Juice (pawpaw, carrot, etc.)
Friday Dinner
Traditionally throughout Jamaica, no one cooks on Friday night or, in
patois, "mi nuh cook pon Friday." Throughout the communities,
you'll see stands selling jerk chicken, jerk pork, fish, and other favorites.
A street party atmosphere prevails in the larger towns on Friday night
when residents relax during what's called "Friday Night Jam."
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