Two Aphrodisiac Recipes for you to try:

Conch Fritters

3 medium conch, chopped
2 onions, chopped
2 stalks celery, chopped
3 tablespoons tomato paste
4 cups water
3 hot peppers or to taste
2 tablespoons thyme
4 cups flour
4 tablespoons baking powder
Oil for frying
Mix all ingredients except oil. Mix thoroughly and let stand 10 to 20 minutes. Heat oil in deep fryer. Scoop batter in full teaspoons, drop into hot oil. Fry until brown.

Cracked Conch

2-3 medium conch
2 tablespoons lemon juice
2 tablespoons flour
3 eggs, beaten
Oil for frying
Prepare conch. Cut in half and flatten with meat mallet. Marinate in lemon juice; refrigerate for a half hour. Remove conch from lemon juice and dip into beaten eggs then dredge in flour. Fry in skillet or deep fryer until golden brown.