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ANTIGUA AND BARBUDA At the resort restaurants, you'll find familiar dishes on the menu as well as a few island specialties such as christ- ophine, a type of squash; pepperpot, a spicy stew; afungi, a pudding of cornmeal and okra; and ducana, a pudding made from grated sweet potato and coconut, sugar, and spices boiled in a banana leaf. Save a little room to finish off your meal with a taste of the sweet Antigua black pineapple. The most popular beer on the island is Wadadli, made locally.
Restaurant prices
are for dinner per person, including a drink, appetizer or salad,
and entrée.
Admiral's Inn TIP: Save time before dinner for a stop by the lounge area filled with yacht club flags. Hemingways Veranda
Bar and Restaurant Redcliffe Tavern Vienna Inn
Palm Tree Restaurant
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